Vasse Felix was established in 1967 by pioneer Dr Thomas Cullity and is the founding wine estate of Margaret River. The estate is recognised as one of Australia’s drawcard winery destinations and includes a Cellar Door, Restaurant and Art Gallery.
The Vasse Felix Restaurant offers a beautiful setting to indulge in regional flavours, textures and creative cuisine. All dishes are created from local, seasonal produce, to compliment Vasse Felix wines. The menu is modern Australian and draws inspiration from international preparation techniques, fused in a unique Vasse Felix / Margaret River style.
Everyone is welcome to taste their way through the Vasse Felix wines at our Cellar Door. From time to time a selection of pre-release and museum wines are made available exclusively for Cellar Door visitors.