Owner, brewer, beer master, surfer & larrikin Bill, is forever experimenting with new brews and ways to inspire and fulfil brew lovers desire to be surprised and inspired by the liquid gold goodness.
With 18 tap points, we frequently mix up and offer a variety of both local and guest brews from around the globe. All Occy’s own brews are preservative free and are brewed exclusively for Occy’s.
Our food menu has been designed to suit the style of punters that visit, and that’s everyone…Share plates, full meals, pizza’s, and small dishes that we hanker to share, thus, when our doors are open, so is our kitchen. Voted No.1, at the “South West Craft Beer Festival” 2012.